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Results 31 - 40 of 203 for marshmallow fluff
31. CRANBERRY FLUFF
The day before serving combine the following and let stand, covered, in the refrigerator overnight: The next day add these ingredients and ...
Start this salad 24 hours ... Combine ground cranberries, marshmallows and sugar. Cover and chill ... grapes if desired. Yield: 8 to 10 servings.
33. STRAWBERRY FLUFF
Combine the flour, brown sugar ... pan. Melt the marshmallows with the milk over low ... Chill at least 6 hours before serving. Serving Size: 12
34. PINEAPPLE FLUFF
In a large bowl beat ... pineapple and juice and marshmallows. Add nuts and cherries and some of the red juice if you desire. Chill overnight.
Preheat oven to 350 degrees. ... minutes, spread equally marshmallows on baked cake, then bake ... cooled baked cake. Chill for 1 hour then serve.
Drain sweet potatoes. Heat and ... dish. Place large marshmallows on top. Bake at 450 degrees until marshmallows melt and are golden brown on top.
Dissolve Jello in boiling water. ... and stir until melted. Add oranges, pineapple and marshmallows. Fold in Cool Whip and refrigerate until set.
Mix all ingredients and refrigerate overnight. Top with additional chopped nuts. Makes large amount. Easy and pretty.
39. "ORANGE FLUFF"
In a large bowl, mix ... Fold Cool Whip, marshmallows and nuts into mixture. Add ... oranges. Save out a few to garnish on top. This is delicious!
40. CRANBERRY FLUFF
Put cranberries through grinder or food processor; add marshmallows and sugar. Let stand overnight. ... prefer Cool Whip and I use it generously.
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