1 lg. box orange Jello
1 c. boiling water
1 pt. orange sherbet
1 (11 oz.) can oranges, drained
1 (8 oz.) can crushed pineapple
1 c. miniature marshmallows
2 c. Cool Whip

Dissolve Jello in boiling water. Add sherbet and stir until melted. Add oranges, pineapple and marshmallows. Fold in Cool Whip and refrigerate until set.