CRANBERRY FLUFF 
The day before serving combine the following and let stand, covered, in the refrigerator overnight:

1 12 oz. pkg. fresh cranberries
3 c. miniature marshmallows
3/4 c. sugar

The next day add these ingredients and mix well:

2 c. diced unpared apples
1/2 c. chopped walnuts
1/2 tsp. salt

Whip and fold into the salad 1 cup whipped cream. Chill.

Makes 8 to 10 servings.

 

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