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CRANBERRY FLUFF | |
The day before serving combine the following and let stand, covered, in the refrigerator overnight: 1 12 oz. pkg. fresh cranberries 3 c. miniature marshmallows 3/4 c. sugar The next day add these ingredients and mix well: 2 c. diced unpared apples 1/2 c. chopped walnuts 1/2 tsp. salt Whip and fold into the salad 1 cup whipped cream. Chill. Makes 8 to 10 servings. |
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