Results 31 - 40 of 600 for marshmallow candy

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Peel and cube potatoes into ... casserole or serving dish. Top with marshmallows and heat for 3 minutes prior to serving for added candied effect. .

Peel yams, and cut into small 1/2-inch pieces then place into an 8x8-inch baking pan. Preheat oven to 375°F. In a small sauce pot, bring ...

A Christmas Favorite! Cook sugar, ... stage (234-240°F on candy thermometer). Add marshmallows and stir until melted. Add ... candy thermometer is recommended.

This is really good! In a microwave safe bowl, melt chocolate and peanut butter in microwave oven. Watch so it doesn't crystalize. Stir ...

This recipe is extremely easy to make. No candy thermometer needed! In an 8-quart ... and pour in marshmallows. Stir with wooden spoon ... containers at room temperature.



Combine sugar, butter and milk. ... until melted. Stir in marshmallow creme until well blended. Pour into greased pan. Cool and cut into squares.

1. Cook butter and marshmallows over boiling water until syrupy, ... and Marshmallows "Crispy Candy" recipe - 1950 (Later ... Ladies Home Journal Magazine.

Combine sugar, salt, butter and ... into buttered pan; let stand a few hours before cutting. Note: Candy will keep in freezer for a long period.

Peel yams and boil until ... from oven and cover with marshmallows and a few dabs of butter. Return to oven until marshmallows are golden brown.

Stove top directions. Pour sweet potatoes and liquid into 2 quart sauce pan. Cook until are heated through. Drain liquid and set aside. ...

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