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Results 31 - 40 of 73 for marinated pork chops
For marinade: In plastic bag, combine all ingredients, except chops; add chops. Close bag ... exchanges; 1 1/2 vegetable exchanges; 1 1/2 fat exchanges.
Mix Worcestershire sauce and soy sauce. Pour over chops; marinate in refrigerator overnight. ... Cover and cook until chops are tender and done.
Mix and marinate 1 or 2 days in refrigerator. Make sure all meat is covered. Makes enough for large amount of meat. May store unused ...
Sliver the garlic clove and ... each of the pork chops. Add remaining slivers to ... during cooking. Serve immediately. Serves 2. Double for 4.
Combine soy sauce and dressing. Marinate pork chops for several hours. Cook on charcoal grill.
For each pound of pork chops mix above ingredients. Sprinkle mixture ... for dinner. Scrap marinate off before cooking. Best cooked on a grill.
Mix water, vinegar, onion and ... in bowl. Put pork chops in. Let stand overnight. Bake next day at 350 for about 1 hour with little of juice.
Simmer marinade for 15 minutes, cool. Pour over 6 thick cut pork chops. Refrigerate several hours or overnight. These are great on the grill.
Mix together above ingredients. Pour over 8 pork chops in plastic bag, place bag ... breast. Use marinade for ribs, beef and fish. Can cut in half.
Marinate chops overnight and baste with same while cooking. Great on outdoor grill.
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