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Results 31 - 40 of 229 for marinated olives cheese
In medium bowl, combine mushrooms, ... paste. Add wine, olives and spices. Remove skin from ... artichoke hearts and cheese evenly over casserole last 10 minutes of cooking time.
Dip cutlets in egg and ... pan, top with cheese slices and artichoke hearts. Prepare ... covered, at 350 degrees for approximately 20 minutes.
33. ANTIPASTO
Break lettuce into pieces and ... sliced meats and cheese into quarters and tuck into ... dressing on the side and thickly sliced Italian bread.
34. ANTIPASTO SALAD
Arrange on plate. This recipe will serve about 6 to 8 people. Use these amounts as a guide, adding more or less to suit your needs.
35. ANTIPASTO BREAD
Lightly oil rectangle baking sheet. ... pepper, artichokes and olives over dough. Sprinkle dough with cheese, pepper and salt (optional) ... adding cheese and seasonings.
Mix main ingredients together. Make dressing and marinade ingredients in dressing overnight.
Boil shrimp; peel and devein. Boil tortellini and chill. Mix all ingredients together and chill, then serve.
38. TORTELINI SALAD
Cook tortellini and drain well; cool. Add drained olives, artichokes, red peppers, broccoli ... salad dressing and sprinkle in Parmesan cheese.
Preheat oven to 425 degrees. ... quiche pan. Sprinkle cheese over crust. Pat peppers dry ... artichokes, Ricotta and olives over crust. Bake 20 minutes.
Dressing: In jar with tight fitting lid, combine all ingredients; cover and shake vigorously. Line a large salad bowl with spinach leaves. ...
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