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Results 31 - 40 of 45 for marinade beef ribs
Combine peppercorns, cloves, celery, parsley, ... bowl to make marinade. Refrigerate roast in marinade ... cup of the beef stock. Cover and cook over ... 8 to 10 servings.
Score meaty side of ribs 1/2 inch deep, criss-cross 1/2 ... remaining ingredients for marinade. Place ribs in a ... grill, cooking until done.
33. SPARERIBS
Wash and cut ribs into serving pieces. Marinate in ... ribs from the marinade mixture, add the tomato paste ... to cook until the ribs are done.
Place meat in a plastic ... deep bowl. For marinade, combine remaining ingredients; pour ... strings and carve thinly across the grain. Serves 14.
In small bowl, combine oil, ... plastic bag. Pour marinade over roast. Marinate 8 to ... For rare roast beef, cook to 140 degrees; ... cook to 170 degrees.
Place shortribs in casserole, bowl ... Lift meat from marinade and drain well. Strain and ... little cornstarch, mixed with cold water. Serves 6.
Place beef ribs in shallow glass dish. Mix ... Remove beef from marinade. Reserve onions and marinade. ... tender, about 2 hours. Makes 4 servings.
38. STICKY BONES
Combine all ingredients except ribs in saucepan. Cover and bring ... cover with hot marinade and let stand 1 hour. ... basting often with marinade.
39. SAUERBRATEN
Thoroughly rub meat with 1/2 ... remove meat from marinade and dry with paper towels. ... spaetsels, or potato pancakes. Also serve with red cabbage.
40. SAUERBRATEN
In a large bowl combine ... and add to marinade. Add meat and refrigerate, ... heat through. Slice meat and serve with sauce. Makes 8 servings.
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