4 lb. beef short ribs, cut into pieces
1/3 c. prepared mustard
1 tbsp. sugar
2 tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
2 cloves garlic, crushed
4 med. onions, sliced

Place beef ribs in shallow glass dish. Mix mustard, sugar, lemon juice, salt, pepper and garlic. Spread over beef. Top with onions. Cover and refrigerate, turning beef occasionally, 24 hours. Remove beef from marinade.

Reserve onions and marinade. Cook beef in Dutch oven over medium heat until browned; drain. Add onions and pour marinade on beef. Cover and bake in 350 degree oven until beef is tender, about 2 hours. Makes 4 servings.