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Results 31 - 40 of 54 for maraschino
Blend until crumbly and press in ungreased 13 x 9 pan. Bake 12 to 15 minutes at 350°F. Mix together all filling ingredients and pour ...
Mix flour, soda and salt; add brown sugar, oats and butter; mix well and press firmly into ungreased 9 x 9 inch square pan. Spread topping ...
Heat oven to 350 degrees (lightly spoon flour into measuring cup; level off). In large bowl, combine first 3 ingredients; blend until ...
Sift dry ingredients together, add shortening, cherry juice, cherries and milk. Beat 2 minutes. Add whites and beat another 2 minutes. Fold ...
Mix crust ingredients together and pat into a 15 x 10 inch jelly roll pan. Bake at 350 degrees for 15-20 minutes. For filling, beat eggs; ...
Mix and press into 13 x 9 inch pan. Bake at 350 degrees for 12 to 15 minutes. Combine ingredients. Mix well and pour over crust. Bake at ...
Pour syrup into large saucepan; add sugar. Bring to a full rolling boil, stirring constantly. Add the liquid pectin and boil 1/2 minute. ...
Separate eggs. Set egg whites aside to beat later. Put egg yolks, sugar, flour, and milk all in saucepan, mix well. Then add cherries and ...
Heat oven to 350 degrees. In large bowl, combine first 3 ingredients; blend until crumbly. Press mixture into ungreased 13 x 9 inch pan. ...
40. MARASCHINO BALLS
Mix well, then add slowly: Stir all together; roll in balls (to handle easier dip hands in powdered sugar). Refrigerate for 4 hours. Dip ...
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