14 diced cherries
1/2 c. butter (melted)
1 c. chopped walnuts
1 can Eagle Brand milk

Mix well, then add slowly:

2 to 2 1/2 boxes powdered sugar
1/2 to 1 c. coconut

Stir all together; roll in balls (to handle easier dip hands in powdered sugar). Refrigerate for 4 hours. Dip balls in 12 oz. package chocolate chips and 1/2 block paraffin wax. Melt chips and paraffin wax then dip balls.