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Results 31 - 40 of 54 for mango coconut
Preheat oven to 350 degrees. ... platter. Keep warm. Reduce juice by boiling 3 to 4 minutes. Pour over chicken and sprinkle with coconut and chives.
32. MANGO CAKE
Mix well and add: Then add: Grease a 9x13 pan, let batter stand for 20 minutes before baking at 350, 45 minutes.
33. MANGO BREAD
Beat eggs. Add all other ingredients. Beat in electric mixer until well blended. Bake for 1 hour in 5 greased and floured bread loaf pans.
34. MANGO BREAD
Mix flour, sugar, eggs, butter, oil, baking soda, vanilla and salt together. Add remaining ingredients and stir. Pour into a greased bread ...
Sift together: Combine in bowl: Mix together all ingredients. Grease loaf pans with shortening. Pour batter into loaf pans (3/4 filled). ...
Put sifted dry ingredients into bowl and mix in other ingredients. Beat 2 eggs with 1/4 cup milk and add to dry ingredients. Add: Mix all ...
Cut fruit into serving pieces ... in refrigerator to chill for 30 minutes. Sprinkle with fresh grated coconut just prior to serving. Serves 4.
38. MANGO SALAD
Dissolve Jello in boiling liquid. Set aside. Put drained mangos and cream cheese into bleaander ... all of sour cream, brown sugar and coconut.
39. MANGO BREAD
Sift together flour, baking soda, ... chopped nuts, raisins, coconut, oil and mangos. Mix well and bake ... use only raisins or only coconuts.
Cut fruit into serving pieces ... refrigerator to chill for 30 minutes. Sprinkle with fresh grated coconut just prior to serving. Serves four.
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