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31.
MAIN COURSE SKILLET CHOWDER
Combine butter and water in large electric fry pan. Heat until butter melts. Spread onion in a shallow layer. Cover and simmer one minute. ...
Ingredients: 11 (broth .. carrots .. celery .. cornstarch .. meat ...)
32.
MAIN DISH BAKED SAUERKRAUT
Fry sausage until brown. Mix all together. Place in greased pan. Sprinkle 1/2 cup cracker crumbs on top. Bake at 400 degrees for 45 ...
Ingredients: 5 (milk .. sausage ...)
33.
MAIN DISH CHICKEN CHOWDER
In large soup pot brown bacon. Remove and leave fat in pan. Reserve bacon. saute onion, carrot and celery in fat until soft. Add flour and ...
Ingredients: 15 (broth .. cream .. flour .. leaf .. salt .. thyme ...)
34.
REAL MAINE CHOWDER
Saute salt pork for 5 minutes or until brown in large heavy saucepan. Take out pieces and drain on paper towels, get rid of all remnants in ...
Ingredients: 8 (cream .. milk ...)
35.
FRAN KUBICK'S MAINE CLAM CHOWDER
Dice the pork and fry in the chowder pot until brown. Add the potatoes and onion with just enough water to be seed through the potatoes. ...
Ingredients: 7 (clams .. pork .. potatoes ...)
36.
MAINE CLAM CHOWDER
Remove black parts from clams, saving the liquor. Cut pork in small pieces and fry until crisp and golden brown, then remove small pieces ...
Ingredients: 7 (pork .. potatoes ...)
37.
DUTCH COUNTRY MAIN DISH SOUP
In large saucepan brown franks with basil in butter. Add soups, gradually stir in water. Add remaining ingredients. Heat, stirring ...
Ingredients: 7 (slices .. soup .. tomatoes ...)
38.
MAIN DISH SALAD
Combine salad dressing, mustard and cream. Toss all ingredients together (except shoestring potatoes). Chill. Just before serving, toss in ...
Ingredients: 9 (cream .. mustard .. potatoes ...)
39.
MAIN DISH
Place in casserole dish in order given and bake at 350 degrees for 1 hour. Serves 6.
Ingredients: 6 (carrots .. peas .. soup ...)
40.
MAINE BROOK TROUT CHOWDER
Skin and remove heads from trout, put in kettle, cover with water and simmer for 5 minutes or until fork tender. Remove trout from water, ...
Ingredients: 5 (cups. ...)
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