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Results 31 - 40 of 56 for low calorie icing
31. LEMON ICE CREAM
Sprinkle gelatin over 1/2 cup ... 1/2 cup per serving. Calories per serving: 64 "traditional" calories: 394. Diabetic Exchange: 1/2 fruit, 1 fat.
Blend a few seconds and you have a peachy pick me up. Other fruit may be used.
Combine first 6 ingredients and let stand at room temperature for 3 hours. Add the rest of ingredients and heat to boiling; simmer 3 ...
Remove the pit from peaches. ... milk. Add 3 ice cubes. Blend for approximately 3 ... and serve with the cinnamon sticks as a garnish. Serves 2.
In shallow dish, place tomato wedges, green pepper slices and onion rings. Combine remaining ingredients and bring to a boil in saucepan. ...
Combine cantaloupe balls (save 2 ... and freeze until ice crystals begin to form about ... Garnished with mint. 2 servings. 1/2 fruit. 1/2 milk.
Mix gelatin with cold water. ... dry milk and ice water in cold bowl on ... beating, add sugar, oil and gelatin. Place in refrigerator until ready.
Put milk, sweetener and fruit in blender. Blend while adding ice cubes, one at a time.
Put in blender to mix. You can also use other kinds of frozen fruit or a small can of unsweetened pineapple. You could also use 2 teaspoons ...
40. CITRUS FROST
In blender container combine orange sherbet, tangerine juice concentrate, ice cubes, and 1 cup cold ... glasses. Stir gently. Makes 6 servings.
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