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Results 31 - 40 of 46 for light mayonnaise dressing
Combine all ingredients in processor or blender, process until smooth and well mixed. Approximately 40 calories per tablespoon.
Use this on summer berries ... For a raspberry dressing, follow the above recipe ... tablespoons drained horseradish. Serve over salad greens.
Combine all ingredients; stir until smooth. Cover; chill. Makes 2 cups.
Blanch greens in boiling water ... speed. Stir in mayonnaise. Add water, corn oil, ... Delicious served on seafood salads or greens. Makes 1 1/2 cups.
Combine all ingredients and mix well. Cover and refrigerate at least four hours. Keeps 2 weeks.
Combine all ingredients. Stir until smooth. Cover; chill. Makes 2 cups.
Blend all ingredients together and pour over an assortment of salad greens and toss.
Combine sugar, syrup and hot ... continuing to beat about 5 minutes. Add vanilla when cool. Add mayonnaise and orange rind. Serve over fruit salad.
Combine all ingredients and mix well. Good for chicken or fish.
Combine mayonnaise, yogurt, buttermilk and dressing mix. Mix well with whisk. ... gram protein, 1 gram carbohydrate 17 mg. calcium, trace fat.
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