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Results 31 - 40 of 78 for lentils chili
Combine and divide into 10 (2 cup) portions. Place 2 cups bean mix in pan with salt and water to cover. Let soak overnight. Drain and ...
In a heavy skillet, heat the oil and sauté the onions. Add all remaining ingredients except cheese. Mix well and pour into greased ...
33. VEGETARIAN CHILI
Soak pintos and kidneys overnight in 5 cups water. In a.m. rinse and drain. Saute onion, garlic and celery in a little water until ...
Combine ingredients, except cooked meat or poultry, in a soup pot or pressure cooker. Cover and cook 50 to 60 minutes (or 15 to 20 minutes, ...
35. EIGHT-BEAN SOUP
Wash beans thoroughly. Place beans ... onions, lemon juice, chili powder, and black pepper. Simmer ... powder or salt to taste. Serves 6 to 8.
36. EL PASCO PILAF
In a large saucepan cook ... rice, corn, salsa, lentils, red pepper or pimento, chili powder and garlic powder. Bring ... tomato slices. 4 servings.
37. KUSHERIE
Heat in heavy saucepan or covered skillet: Add: Brown lentils over medium heat 5 minutes, ... Top with browned onions. Serve with plain yogurt.
38. NEW YEAR'S SOUP
Sort and wash 2 cups of bean mix; place in large kettle or Dutch oven. Cover with water 2 inches above beans, and soak overnight. Drain. ...
To prepare: wash bean mixture. Cover with water, add 2 tablespoon salt and soak overnight. Drain. Wash a couple more times. Put beans in ...
40. EL PASO PILAF
In a large saucepan, cook ... rice, corn, salsa, lentils, red pepper or pimento, chili powder, and garlic powder. Bring ... 13 g dietary fiber.
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