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Results 31 - 40 of 46 for lemonade sauce
Place spareribs in Dutch oven ... hot coals 30 minutes or until glazed and heated through, turning and basting with sauce frequently. Serves 6-8.
32. BARBECUE RIBS
Cut spare ribs in serving ... inch pan. Pour sauce over ribs and cover. Marinate ... about 45 minutes in 375 degree oven, basting once or twice.
33. LEMONADE CHICKEN
Combine first 5 ingredients; stir ... frequently. Brush with sauce, and grill an additional ... with lemon slices, if desired. Makes 8 servings.
Combine all ingredients in medium saucepan. Slowly bring to boil; simmer uncovered for 20 minutes. Let cool. Makes a large jar. Store in ...
35. A SAUCE FOR HAM
Combine lemonade, water, and raisins; cook ... stirring constantly until thick. Remove from heat and add butter and spices. Serve hot over ham.
Mix well and freeze in bowl until mushy. Beat again, if possible. (Add red food coloring if you like.)
Soften gelatin in cold water. ... smooth. Add chili sauce and salt. Stir in concentrate. ... 1/2 cup mold. Chill until firm. Unmold on lettuce.
38. SPUNKY SPARERIBS
Cut spareribs into serving size, arrange in single layer in shallow pan. Cover and bake at 350 degrees for 1 hour. Pour off fat. Combine ...
In small frying pan, saute ... browned; stir in lemonade and set aside. Grill chicken ... tender and browned, basting and turning every 10 minutes.
40. CRANBERRY TEA
Mix all ingredients together. This makes a concentrate. Use 6-7 teaspoons per mug of hot water.
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