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Results 31 - 40 of 43 for lemon salmon
Stir lemon and lime zests into the ... of lemon lime butter and serve. Calories, 292; protein, 33g; fat, 16g; sodium, 268mg; carbohydrate, .06g.
Flake salmon, combine all other ingredients. ... degrees uncovered, with lemon slices over the top for ... with a white mushroom or lemon sauce.
Flake salmon, combine with other ingredients. ... loaf pan. Bake in 350 degree oven 35-40 minutes. Garnish with lemon slices. Makes 4 servings.
Brush salmon fillets with oil. In bowl, ... Baste salmon with lemon butter mixture and cook 5 ... butter several times during cooking. Serves 8.
In large skillet, combine butter, lemon juice, water, bouillon and desired ... flakes with fork. Season with salt and pepper; garnish with paprika.
Combine broth, peel and cornstarch; ... stir in butter, lemon juice and dill weed. Place ... fork. Serve remaining sauce with fish. 4 servings.
Combine carrot, couscous, onion salt, lemon-pepper seasoning and nutmeg. Add ... 208 Calories, 0 g. Fat, 54 mg. Cholesterol and 449 mg. Sodium.
38. LEMON DILL FISH
Heat electric broiler (not necessary) or preheat gas broiler. Mix salad dressing, juice, peel and dill. Place fish on greased rack of ...
Mix all ingredients except fish. Pour over fish. Marinate in refrigerator 2 hours. Drain, reserving marinade. Place fish on greased rack of ...
40. LEMON DILL FISH
1. Heat electric broiler. 2. Mix salad dressing; juice, peeling and dill. 3. Place fish on greased rack of broiler pan, brush with half of ...
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