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Results 31 - 40 of 634 for lemon preserve
31. PEAR CHUTNEY
Mix first 3 ingredients. Bring to a boil. Boil for 9 minutes. Add remaining ingredients; bring to boil. Cook 30 minutes, uncovered. Pour ...
Preheat oven to 350 degrees. Arrange ribs in single layer on baking sheets. Salt and pepper. Cover tightly with foil. Bake 70 minutes. ...
On lightly floured surface, roll ... brush with combined preserves and water. 8 to 10 ... Variation: Substitute 9 inch pie plate for tart pan.
34. FRUIT DRESSING
Blend cream cheese and mayonnaise until smooth. Stir in preserves, lemon juice and curry. Chill 1 ... whipped cream and serve with assorted fruit.
35. CROWN PORK ROAST
Have butcher prepare crown roast. ... time mix apricot preserves and honey and brush on ... dish and pour lemon juice, if used, over the ... end of ribs. Enjoy!
36. LINZER TORTES
Mix everything together (it's easiest ... cookie sheet. Spread preserves (a thin layer) all over. ... preserves. Bake at 350 degrees. Serves 8 to 12.
37. TRIFLE
Cream butter and sugar together. ... and vanilla and lemon extract. Sift dry ingredients together. ... some of the preserves. Then a layer of ... too long before serving.
38. PEAR CONSERVE
Peel, core and dice pears ... is clear. Add lemon which has been put through ... cakes or for tart fillings sprinkled with finely chopped nuts.
Combine first 3 ingredients. Sprinkle chicken lightly with lemon pepper. Grill chicken over medium ... Brush once more with sauce before serving.
Mix the sliced tomatoes with ... skin off the lemons very finely. Add to the ... pints, cleaned well with hot water plus soda. Seal with paraffin.
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