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Results 31 - 40 of 263 for lemon piccata
Clean chicken and season with ... and mix in lemon juice and capers. Place chicken ... sauce on top and garnish with lemon slices and parsley.
32. VEAL PICCATA
Pound veal to 1/2 to ... to plate. Pour lemon juice into butter. Stir. Add capers. Stir, fry and scrape. Pour over veal and serve immediately.
33. CHICKEN PICCATA
In non stick skillet, heat ... Pour wine and lemon juice into pan and cook ... each piece of chicken and pour sauce over; sprinkle with pepper.
34. VEAL PICCATA
With meat mallet, thin veal. ... Cut paper thin lemon slices on top of veal. ... glaze stage. Stir for minute and pour over veal. Serve with rice.
35. CHICKEN PICCATA
Pound chicken thin with salt ... to platter. Add lemon juice, water and chicken bouillon. ... sauteed fresh mushrooms and parsley. Serve over rice.
36. PORK PICCATA
Pound pork tenderloin slices until ... from skillet: stir lemon juice and wine into skillet. ... pork. 6 servings. Can also be made with chicken.
37. CHICKEN PICCATA
Pound chicken breasts (between 2 ... chicken broth and lemon juice; heat briefly. Return chicken ... minutes. Sprinkle with minced parsley. Serves 6.
38. CHICKEN PICCATA
Combine flour and pepper, coat ... minutes on each side. Add wine, lemon juice and parsley. Simmer 30 minutes. Serve sauce over chicken. Serves 4.
39. CHICKEN PICCATA
Remove skin from chicken breasts. ... smooth. Stir in lemon juice. Pour sauce over chicken. ... 6 servings. (Can substitute veal for chicken.)
40. VEAL PICCATA
Place veal scallops between sheets ... Boil the wine down a little more, add lemon juice, heat and pour over meat. Add garnish. Makes 4 servings.
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