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Results 31 - 40 of 84 for lemon mint tea
31. FRUITED MINT TEA
Garnishes: Fresh mint sprigs and orange slices. Pour boiling water over tea bags and mint. Cover and ... Stir in sugar, lemon juice and orange juice. Serve ... Makes 2 1/2 quarts.
32. FRUITED MINT TEA
Garnishes: Mint and orange slices. Pour boiling water over tea bags and mint. Cover and ... 3 ingredients. Serve over ice. Yield: 2 1/2 quarts.
33. RECEPTION PUNCH
Boil sugar with 2 quarts ... minutes. Add crushed mint. Cool and strain. Add fruit juices, tea, and remaining water. Just ... and sprigs. Serves 100.
Place water in 1 gallon jar. Add tea bags or loose tea, whole ... in tea. Add lemon slices along with orange slices and sage or fresh mint to tea. Pour tea into ... pineapple sage. Serves 6-8.
35. FRUITED MINT TEA
Pour boiling water over tea bags and mint; cover and steep 5 ... ice. Such a refreshing drink on hot, humid Tennessee days! Yield: 2 1/2 quarts.
36. SPECIAL ICED TEA
Steep tea and mint in the 2 cups boiling ... minutes, remove and add sugar. Stir until dissolved, then add lemon juice and 2 cups water. Serves 8.
37. PARTY PUNCH
Combine boiling water and sugar; ... minutes. Add crushed mint; cool and strain. Add fruit juices, tea, and cold water. Add ... sprigs. Yield: 100 servings.
Preparation time: 10 minutes each. ... boiling water over tea bags. Steep for 5 minutes. ... glass with a lemon slice and maraschino cherry skewered ... lime slice and mint sprig, if desired.
39. SPICED ICE TEA
In saucepan, steep tea bags and mint in boiling water for about ... pouring over ice. Yield: 1 gallon. This is a good year round refreshing drink.
40. FRUITED MINT TEA
Additional mint sprigs and orange slices optional. ... heat - add tea bags. Cover and let stand ... mixture, orange juice, lemon juice; add enough water to ... mint and orange slices.
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