8 tea bags
3-4 sprigs of mint
1 (6 oz.) can frozen orange juice
1 c. lemon juice
1 1/2 c. sugar

In saucepan, steep tea bags and mint in boiling water for about 15 minutes. Strain into 1 gallon container. Add remaining ingredients and enough water to make 1 gallon. Refrigerate. Stir each time before pouring over ice. Yield: 1 gallon. This is a good year round refreshing drink.