1/2-1 c. sugar
1-2 tsp. whole cloves
8 tea bags
4 c. boiling water
10 c. cold water
1-2 c. orange juice
1/4 c. lemon juice

In 4 quart container, combine sugar, cloves and tea bags. Pour boiling water over mixture. Cover; let steep about 10 minutes. Remove tea bags and cloves. Stir in remaining ingredients. Serve over ice. Makes 16 (1 cup) servings.