2 (3 oz.) pkg. cream cheese, softened
1 c. strawberries, chopped
1/4 c. chopped pecans
2 tbsp. honey
1/8 tsp. ginger

In small bowl, beat cream cheese until light and fluffy. Add remaining ingredients; blend well. Refrigerate several hours to blend flavors. Serve as spread on thinly sliced nut bread, crackers. Can be used as a fruit dip, add 1 tablespoon milk. Stir. Makes 1 1/2 cups.