Results 31 - 40 of 106 for lemon garlic hummus

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Drop garlic into a blender or food ... Add garbanzos, tahini, lemon juice, water, 2 tablespoons oil, ... Add salt to taste. Makes about 3 cups.

32. HUMMUS
Saute onion and garlic in oil until vegetables are ... the onion, garlic, lemon juice, soy sauce, tahini and sesame seeds. Serve hummus with pita bread, fresh or ... dip for fresh vegetables.

Drain chick peas and retain ... Put chick peas, lemon juice, salt, garlic and 1/4 cup juice. Grind ... Garnish. Dip with bite-size of Arabic bread.

Drain garbanzo beans, reserving 2 ... processor running, drop garlic through food chute; process 3 ... spatula. Serve with toasted pita wedges.

In a mortar and pestle, mash garlic, parsley, salt and pepper ... mixture, tahini and lemon juice, adding liquid to make ... pita rounds for dipping.



Puree and serve with pita bread.

37. HUMMUS
Put all ingredients, except chickpeas, in a blender and blend them together. Add chickpeas a few at a time and blend until smooth. Makes ...

38. HUMMUS
Drain chick peas, reserving 1/4 cup liquid. Mince the garlic. Puree chick peas, lemon juice, garlic, tahini, oil, salt, ... tomato. Toss. Put hummus on a plate and arrange ... Serve with pita bread.

Puree everything in food processor. Add more bean juice to get consistency of dip if desired. Serve with vegetables and (or) pita bread ...

Blend in blender until smooth. ... (Dip pieces of Pita bread into Hummus). May sprinkle olive oil and paprika or parsley on top before serving.

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