Lemon Flan - Recipes - Page 4

Results 31 - 38 of 38 for lemon flan

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Boil milk and grated lemon peel for 5 minutes. Cool ... oven for 30 minutes at 350 degrees. Let cool and turn over on plate to let pudding fall.

32. FLAN

Caramelized Sugar: 1/2 cup sugar ... milk, vanilla and lemon rind in a blender for 1-2 minutes. Pour into 1 ... lined with caramel syrup (#1).

33. FLAN

Heat sugar and lemon in saucepan on high. Stir ... Bake at 350 degrees until knife comes out clean. Let cool. Unmold immediately before serving.

34. FLAN

Mix all ingredients except sugar in a food processor or blender. Put the sugar in medium baking pan. Set top range at medium high. Place ...

35. FLAN

Boil these 3 ingredients until golden and immediately pour into custard cups, swirling around. Or you may use a 1 1/2 quart round baking ...

36. CUSTARD FLAN

Put everything into electric blender for 1 minute. Pour into a glass loaf dish. Put filled loaf dish in another large pan with water ...

37. EASY MEXICAN/ITALIAN FLAN

Heat sugar in a heavy ... out clean. Allow to cool thoroughly and unmold onto rimmed serving plate. Bathe portions of flan with liquid caramel.

38. SEA FLAN

Combine all ingredients in large bowl. Toss well and serve.

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