Results 31 - 40 of 90 for lemon crumble

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Combine all ingredients. Mix gently. Pour into two unbaked 9-inch pie shells. Cream butter, sugar and flour until crumbly. Spread over pie ...

Combine "1/2" cup sugar and ... apple slices with lemon juice. Pour sugar mixture over ... more minutes or until topping is golden. Serve warm.

Heat oven to 350 degrees. ... apples; sprinkle with lemon juice, sugar, cinnamon and orange ... until golden brown. Serve warm with ice cream.

4 cups sliced and peeled ... with 1-2 tablespoons lemon juice to prevent browning. Sprinkle ... to mix. Sprinkle crumble on top fruit. Bake at ... cream or ice cream.

Preheat oven to 375 degrees. Mix peaches, lemon juice, almond extract and sugar ... lightly browned, 15-20 minutes. Serve warm. Makes 4 servings.



Preheat oven to 325°F. Drain ... reserved liquid and lemon juice and scatter over the ... lightly browned. Serve warm with cream or ice cream.

Line an 8x12 inch cookie ... and then coarsely crumble. Put half the crumbled ... 6 sherbet glasses. Top with remaining ingredients and chill.

To make filling, mix together sugar, flour and lemon peel. Sprinkle lemon juice over ... and bake 30 minutes more, or until top is golden brown.

Sprinkle apples with lemon juice. In separate bowl, combine ... Calories: 171. Protein: 3 grams. Fat: 7 grams. Cholesterol: 0 mg. Sodium: 229 mg.

1. Place apples in an ... Mix water and lemon juice. Pour over apples. 3. ... 5. Sprinkle dry crumble over apples before baking. 300 ... 45 minutes. Serves 4.

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