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Results 31 - 40 of 62 for leg of pork
Debone meat. Cut in cubes. ... onions on top of meat and bake uncovered at ... hours. Keep checking water level. Take cover off last 20 minutes.
Put pieces of meat on wood skewers alternately. ... milk. Roll "chicken leg" in egg mixture, then ... at 350 degrees for about 3 to 3 1/2 hours.
Place on skewers (8 to ... used.) Place in dripping pan with small amount of water to steam. Keep moist. Bake at 325 degrees for about 1 1/2 hours.
34. ROAST PORK
With a sharp knife score the skin around the joint so that this will afterward produce the crackling and also make the joint easier to ...
Potatoes, peeled 1 jar sauerkraut ... Take a clove of garlic, cut in small pieces. ... and heat up on top of stove. Serve applesauce on the side.
Cut fat from meat. Place ... beef strips, then pork, continue to place on ... sliced onion on bottom. Cover. Bake at 325 degrees about 2 hours.
Trim off excess fat from pork and cut both kinds of meat into 1 1/2 inch ... from drippings, if desired, to serve with "legs". 5 to 6 servings.
Put on a small wooden skewers. Alternate veal and pork on stick. Put salt, pepper ... butter. Add water, braise for 1 hour. Makes about 15 sticks.
Put meat cubes alternately on ... in covered roasting pan. Bake at 325 degrees for 1 1/2 hours, uncovered for first half of baking time. Serve.
Place beans in a 2 quart casserole. Top with chicken. Mix together remaining ingredients. Pour over chicken and beans. Cover and bake in ...
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