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Results 31 - 40 of 83 for leg casserole
Cut whole chicken in pieces (or leg quarters) and place in large ... degree oven until casserole is hot and bubbly and ... pourable without being runny.
Melt stick of butter and ... over top of casserole; add rest of soup ... pan, pour remaining soup over top and bake at 350°F for 30 minutes.
Sauté onion and celery in ... Whiz. Add remaining ingredients and pour into a 9 x 9-inch casserole dish. Bake at 350°F for 30 minutes.
Boil chicken, remove skin and bones. Chop into pieces. Save 1/4 cup broth. Boil egg noodles about 8 minutes. Combine chicken and broth, ...
Layer first three ingredients in ... minutes. Melt butter. Add flour and spices. Slowly add milk. Stir in cheese until melted. Pour over casserole.
Wash chicken, pat dry with paper towels. Coat chicken with flour. Heat oil in large skillet. Add chicken, a few pieces at a time and brown ...
Sprinkle chicken with mixture of ... large lightly greased casserole. Cover with chicken; pour ... or until chicken and vegetables are tender.
Boil leg quarters with 2 1/2 celery ... Pour into greased casserole dish. Bake at 350 degrees ... minutes. Leftover turkey can be used for chicken.
Boil and bone chicken. Cut chicken in bite size pieces. Put in bottom of greased baking dish. Mix soup and sour cream. Add spices, spread ...
First of all you take the chicken parts and place them in a quart size boiler and bring to a boil; after chicken has boiled 30 minutes, let ...
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