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Results 31 - 40 of 58 for leftover biscuits
Crumble bread in large bowl. Add onion, celery and seasonings. Add hot broth to make soft mixture. Mix well. Add butter and milk. Mixture ...
Cream eggs, sugar and butter ... and milk. Crumble biscuits into mix. Pour into Pyrex ... boils around the edge at 350 degrees. Broil to brown top.
33. LEFTOVER SPECIAL
Mix meat, vegetables and liquid in casserole. Top with biscuits. Bake at 350 degrees until biscuits are golden brown.
34. DOG BISCUITS
Combine flours, cereal, cornmeal, dry ... Bake at 300 degrees for 45 minutes. Remove biscuits to cake racks and let stand overnight to harden.
35. BREAD PUDDING
Break up biscuits into deep casserole dish. Mix ... covered. Sprinkle nutmeg all over. Bake at 425 degrees for about 30 minutes or until brown.
Pour all ingredients into a ... and cover with biscuits. Bake for 1/2 hour ... for one hour. Guaranteed to cure ever being late again for supper.
37. EASY PIROGEN
Saute onions in butter. Chop ... grinder.) Roll each biscuit to about size of saucer. ... sheet. Bake 400 degree oven 20 minutes until golden brown.
Get a package of chicken bouillon so you can make all you need. Mix all together. Add enough broth so mixture will not be stiff. Bake ...
39. NO NOTHING PIE
Take biscuits and cut them in 1/2. ... butter cut into small squares. Arrange over top and dash with nutmeg. Bake in moderate oven for 15 minutes.
40. PAN DE ELOTE
Mix first 5 ingredients until it makes a smooth batter. Pour 1/2 of mixture into a well greased 9 x 13 inch pan. Cover with green chilies, ...
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