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Results 31 - 40 of 68 for lamb curry
Brown meat in large skillet; pour off all but 2 tablespoons of drippings. Push meat to one side. Add flour and brown slightly, stirring ...
32. LAMB CURRY
This is a Kashmiri curry. Place chiles, ginger, garlic, ... Spoon mixture over lamb, tossing to coat well, ... with salt to taste. Serving Size: 4
Cook onion, green pepper, celery ... of skillet. Add lamb and brown with curry powder. Blend in soup and ... tender. Stir often. Serve over rice.
34. CURRIED LAMB
Brown celery and onion slowly ... larger quantity of curry powder if desired. Stir over ... powder biscuits just before serving. Serving Size: 4
35. CURRIED LAMB
Saute for 15 minutes. Add: 4 tsp. sugar 2 tsp. salt 1/2 c. water Simmer for 15 minutes. Add 2 chopped tomatoes; heat through. Serve in pita ...
Fry sliced onions until light ... or butter. Mix curry powder with 1/2 c. water ... ingredients proportionally. Serve over rice. Makes 5 servings.
37. LAMB CURRY
In a heavy 3 quart pan brown the lamb in the oil. Drain off ... breasts may be substituted for the lamb. Reduce cooking time to 1 hour. Serves 6.
Heat oven to 350 degrees. Grease shallow 2 quart baking dish. In large skillet, brown chops in butter. Remove chops; sprinkle with salt and ...
Heat the oil in a ... batches, add the lamb and saute over medium high ... until well browned, about 15 minutes. Add remaining ingredients. Serve.
40. CURRIED LAMB
Saute onions in butter until soft. Add lamb cubes and garlic. Cook, stirring ... it tastes better. Just reheat over low heat. Serve with rice.
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