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Results 31 - 40 of 70 for lamb chunks
Place chickpeas and beans in ... 300 degrees. Add lamb and saute until lightly browned. ... with toasted almonds and chopped mint. Serves 8 to 10.
Sprinkle chops on both sides with salt and pepper. In large electric skillet, heat oil with garlic. Add chops; brown on both sides. Add ...
33. IRISH LAMB STEW
Defat meat completely. Layer meat, potatoes and onion. Pour broth over all. Add celery and seasonings. Bring to boil. Simmer 1 hour. Add ...
Use 1 leg of lamb, cut for kabobs. Mix: ... mushroom and pineapple chunks. Serve with rice and green ... You can use other meat if you desire.
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...
36. LAMB SHISH KABOB
Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x 13 x 2 inch glass dish. Pour marinade over meat and vegetables. Cover ...
Pre-cook all meats in 2 tablespoons of Worcestershire sauce. Drain excessive grease and mix together all ingredients in a large pot. Add ...
String and cut beans into small 1-inch pieces. Wash clean and drain. In saucepan, saute meat and crushed garlic until meat is tender. Add ...
In 5-6 quart pan over high heat, brown lamb, half at a time ... Simmer about 10-15 minutes, mix in lemon juice to taste. Makes 8 cups, 4-6 servings.
Fry the meat in 1 tablespoon butter. Brown well. Add onions, brown. Wash green beans, string and cut in half. Pour over meat, onions, and ...
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