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Results 31 - 40 of 49 for kosher salt brine
Make a brine of vinegar, water, and salt. Bring to a boil. ... color slightly (not too long). Then pack in jars. That eliminates hot water bath.
Wash cucumbers thoroughly. Remove all ... hours covered in brine made of 1 cup salt to 8 cups water. Remove ... minutes in boiling-water bath.
Use small firm green tomatoes. ... fourths. Make a brine of the water, vinegar and salt. Boil with the dill ... amount of liquid fills 6 quarts.
Wash the cucumbers. Make a brine of the vinegar, water, and salt. Bring to a boil. ... the band tight. Process 5 minutes in boiling water bath.
Soak cucumbers, cut into spears for 24 hours in a brine made of 1 cup pickling salt to 8 cups water. Remove ... after water has returned to a boil.
PREPARING: Thoroughly rinse cucumbers; remove ... pepper. Make a brine by combining water, vinegar, and salt. Bring to boiling. WATER-BATH ... opening. Makes 1 quart.
Brine solution for one gallon. Pack ... Boil brine solution and pour into tempered gallon jug. Let stand 24 hours. Refrigerate 3 days and eat.
Wash cucumbers. Make a brine of vinegar, water and salt. Bring to boil. Put ... will shrivel some in processing but will plump up again. 5 quarts.
Make brine of water, vinegar and salt. Bring to a boil. ... filling jars and pour boiling brine over top and seal. Process 5 minutes in water bath.
Use small, firm green tomatoes. ... fourths. Make a brine of the water, vinegar and salt. Boil with the dill ... amount of liquid fills 6 quarts.
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