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Results 31 - 40 of 111 for korean salad dressing
Toss above ingredients. Mix well. Pour this on right before you serve. I found this dressing can be divided and used for 2 salads.
32. KOREAN SALAD
Combine ingredients for salad. Toss with sweet and sour dressing. Dressing should be made the day before, and refrigerated. Enjoy!
Combine dressing ingredients in blender until smooth. Add dressing to salad just before serving.
34. KOREAN SALAD
Dry spinach and remove stems. ... with bacon and eggs. Mix ingredients for dressing and use as much as desired on salad. Toss. Makes 6-8 servings.
35. KOREAN SALAD
Clean and dry spinach. Fry ... Layer spinach, bean sprouts and water chestnuts. Pour dressing over salad and sprinkle bacon and chopped egg on top.
36. KOREAN SALAD
Break spinach into small pieces. Add water chestnuts, eggs, bean sprouts and bacon.
Dry spinach thoroughly and remove ... size pieces. Add the other ingredients. Mix dressing and use as much as desired over salad; toss. Serves 6.
38. KOREAN SALAD
Tear spinach into bite-size pieces. ... before serving, pour dressing over. DRESSING: Combine all ingredients ... Refrigerate. Shake well before using.
39. KOREAN SALAD
Mix dressing ingredients well in blender.
40. KOREAN SALAD
Mix ingredients for dressing, pour over tossed salad ingredients, just before serving. Enjoy.
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