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Results 31 - 40 of 104 for kolaches
31. KOLACHES
Dissolve yeast in warm water ... to make the kolaches, melt the butter and ... some reason the kolaches are softer if left in the pan to cool.
32. KOLACHES
Sprinkle 1 tablespoon sugar over ... topping. Bake at 350 degrees for about 17 minutes. Mix until crumbly and sprinkle over kolaches before baking.
33. KOLACHES
Dissolve yeast in lukewarm water, ... minutes. Brush warm kolaches with butter. Makes 6 dozen. ... rind and cinnamon. Enough for 3 dozen kolaches.
34. KOLACHES
Any type of fruit can ... enough for one kolach. Let rise on floured ... Cooked apples can be added to prunes. (This can be done the day before.)
Thoroughly mix yeast, sugar, salt and about 1/3 of the flour. Heat liquid with shortening until warm. Add liquid to dry ingredients. Beat ...
36. KOLACHES
Blend cream cheese, butter and flour like a pie crust. Refrigerate 3 hours or overnight. Roll out like a pie crust and cut in small ...
37. KOLACHES
Scald the milk; add evaporated milk. Mix yeast with 1 cup warm water and 2 tablespoons sugar. When bubbly, add enough flour to make a thin ...
38. KOLACHES
Use ready prepared preserves for filling. Cream butter, cream cheese, sugar and egg yolks until fluffy. Add sifted flour, baking powder, ...
Dissolve 2 pkg. yeast in 2 cups warm water. Combine shortening, sugar and salt with dissolved yeast and stir in 6 cups of flour. Place in ...
40. KOLACHES
Dissolve yeast in the lukewarm ... 15 minutes. Brush Kolaches with melted butter as they ... done, add sugar and mash and mix until well blended.
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