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Results 31 - 40 of 57 for king vegetables
31. SPINACH DIP
1. Let spinach thaw. 2. Mix all ingredients. Refrigerate overnight. 3. Slice (1) loaf of bread and hollow out the top of the other and fill ...
Slice peaches, reserving 6 slices ... peaches, chicken and vegetables. Add enough water to ... Pro 14 (gm) Cho 22 (gm) K 384 (mg) Chol 87 (mg)
Stew chicken in small amount of water, debone and chop in small pieces. Saute onions and pepper in vegetable oil. Mix soups and tomato and ...
Cook chicken and cut into pieces. Mix all in Dutch oven and simmer 30-60 minutes. Serve over toast, rice or noodles.
35. TOFU A LA KING
Heat oil in a large ... 10 minutes. While vegetables are cooking, combine milk, flour, ... minutes, stirring. Serve hot over rice, noodles, or toast.
36. WHEAT BREAD
To 2 cups hot water, add and let dissolve in 3 successive stages, 1 tablespoon sweetener, the yeast and salt. When all 3 are dissolved, add ...
Boil chicken with clove garlic and salt and pepper to taste. Skin and bone and shred when cool. Toss with all other ingredients, adding ...
Cook in large skillet meat ... 10 minutes. Add vegetables, heat thoroughly. Serve over ... Season to taste with Chun King soy sauce. Serves 4 to 6.
39. CAJUN CHOP SUEY
Saute in skillet: Add: Use large baking dish. Cover and bake for 2 hours in 300 degree oven.
If fresh mushrooms are used, clean, peel and break into pieces. Fry mushrooms in butter about 5 minutes. Add brown sauce and cook an ...
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