| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 51 for jello crunch
Completely dissolve all Jello in boiling water. Add orange ... ingredients through a food grinder. Mix well. Add to Jello. Put in mold and chill.
Pour half and half into large bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in ...
Place rhubarb in 8 x 8 inch pan. Sprinkle Jello and sugar on rhubarb. Add ... top, then remaining ingredients. Bake in 350 degree oven for 1 hour.
Melt butter and mix flour ... filling over it, then Cool Whip. Let boil until clear. Add Jello last then pour over strawberries then Cool Whip.
Mix the above ingredients and ... and thick. Add Jello and lemon juice. Cool filling ... with same flavor of Jello. This is my original recipe.
36. RHUBARB CRUNCH
Mix crust ingredients. Use 8x8 pan. Use 1/2 crust ingredients for crust. Mix filling and pour it over the crust. Sprinkle the other 1/2 of ...
37. RHUBARB CRUNCH
Mix the flour, oatmeal, brown ... pan. Sprinkle the jello over it and add remaining ... wit whipped cream or ice cream. Makes a large pan full.
Stir Jello, hot water, pineapple juice and lemon juice together. Allow to partially set. Then mix in remaining ingredients and place in mold.
(Pretzels can easily be crushed ... in 400 degree oven. Mix Jello with 2 cups hot water and dissolve. Add strawberries and let stand 10 minutes.
Mix topping and set aside. Add Jello to rhubarb and set aside. ... on, then rest of the topping. Bake at 350 degrees for 1 hour or until done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables