Results 31 - 40 of 85 for jell mold

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This mold is too good to serve ... cooking spray. Chill until firm, about 4 hours. Unmold. Garnish if desired. Makes about 5 cups or 10 servings.

Dissolve Jell-O in boiling water. Add sherbet and stir until sherbet melts. Add juices. Stir. Mix in fruit. Stir. Pour into 6 cup mold. Chill.

Combine rhubarb, sugar and water; ... minutes. Add dry Jell-O and cream cheese, let ... whip. Add lemon juice, celery and nuts. Pour into mold.

Mix gelatin, cream cheese and ... Add cream and dressing, then celery and carrots. Pour into quart mold and chill. Garnish with crisp lettuce.

Add boiling water to Jell-O and mix well. Fold ... Cool Whip. Add pineapple and mix well. Pour into well greased mold. Refrigerate until jelled.



Blend cream cheese and mayonnaise until smooth. Dissolve Jell-O gelatins in boiling water. ... into a 1 1/2 quart mold. Chill until firm; unmold.

Cook berries in water until ... Pour mixture over Jell-O. Cook until it begins ... ingredients. Pour into mold and chill until set. Serves 8 to 10.

Dissolve Jell-O in 2 cups hot water. Blend in sour cream. Add blueberries with liquid. Pour into mold. Chill.

Dissolve 3 boxes lemon Jell-O in 3 cups boiling ... raspberry/blueberry mixture over geled lemon and sour cream mixture and gell. Attractive and delicious!

(Can be made in large green Tupperware bowl.) Combine Jell-O with water in large ... of mixture into mold. Refrigerate until firm, at ... Open mold VERY slowly.

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