Japanese Cakes - Recipes - Page 4

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Results 31 - 40 of 64 for japanese cakes

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31. JAPANESE FRUIT CAKE

Cream butter and sugar. Sift ... a thick syrup. Add coconut, oranges, and pineapple. Cook 5 minutes. Spread between layers and on top of cake.

32. JAPANESE FRESH CAKE

Cream butter and sugar; add eggs, one at a time, beat after each addition. Sift flour and baking powder together; add alternately with ...

33. JAPANESE FRUIT CAKE

Cream butter and sugar. Add eggs. Add milk alternately with flour. Take 1 half of the batter and add nuts and raisins. Put plain batter in ...

34. JAPANESE FRUIT CAKE

Sift your flour and measure with baking soda, salt and spices. Cream butter well. Gradually add sugar, beating after each addition, add the ...

35. JAPANESE FRUIT CAKE

Mix and then divide dough ... Grease and flour cake pans. Makes 4 or 6 ... will be plain so I make an icing with powdered sugar and cover cake.

36. JAPANESE FRUIT CAKE

Bake at 350 degrees for 25 minutes. Makes three layers. Cook until thick. spread over layers.

37. JAPANESE FRUIT CAKE

Cream butter and sugar; add ... flour 3 layer cake pans; divide batter equally into ... Combine all ingredients and boil until thick. Spread on cake.

38. JAPANESE FRUIT CAKE

Separate eggs. Save the whites ... whites and beat. Put pineapple on the cake. Then pour the pineapple juice with egg white over the pineapple.

39. JAPANESE FRUIT CAKE

Prepare cake mix as directed for 3 ... Add coconut (as much as you desire) to mixture; remove from fire. Spread between layers and over sides.

40. JAPANESE FRUIT CAKE

Cream shortening and sugar, add ... and sides of cake. Sprinkle coconut on top of ... with pecan halves and red and green cherries if desired.

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