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Results 31 - 40 of 87 for jam zucchini
Boil zucchini until clear, about 6 minutes. ... minutes. Remove from heat and stir in orange juice. Stir until dissolved. Pour in jars and seal.
32. ZUCCHINI JAM
Peel zucchini and remove seeds - grate. ... medium heat for 30 minutes. Remove from heat and add 1 package any flavor Jello. Seal in jelly jars.
33. ZUCCHINI JAM
Mix well the zucchini and the sugar. Boil 15 ... pineapple and the lemon juice. Boil another 15 minutes. Remove from heat and ad the Jello powder.
34. ZUCCHINI JAM
6 cups zucchini peeled and shredded, cook without ... of Jello any flavor stir and put in jars and seal. Strawberry and raspberry work the best.
Combine zucchini and 3 cups sugar. Bring to a boil and then slowly cook 1/2 hour. Add 1 package raspberry Jello. Pack into jars and seal.
36. ZUCCHINI JAM
Cook zucchini until clear. Add sugar, lemon ... Remove from heat and add gelatin. Stir until dissolved. Ladle into jars, cover and refrigerate.
37. ZUCCHINI JAM
Boil the zucchini for 10 minutes. Drain and ... add Jello. Stir until dissolved. Pour into jars and seal. Raspberry or cherry Jello may be used.
38. ZUCCHINI JAM
In saucepan cook squash and lemon juice until tender. Put in blender and blend until smooth. Dump back in saucepan and add 3 cups of sugar ...
39. ZUCCHINI JAM
Peel zucchini and then grate to make ... minutes. Remove from heat and add Jello. Put in jars and hot water bath or freeze in plastic containers.
40. ZUCCHINI JAM
Cook zucchini 15 minutes, stirring constantly. Drain ... minutes. Add Jello and stir until dissolved. Put into jars or containers hot. Freeze.
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