Italian Vegetable Toss - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 85 for italian vegetable toss

Previous 1 2 3 4 5 6 7 8 9 Next

31. GARDEN PASTA SALAD

Cook pasta in boiling water. ... mix in the vegetables. Put cover back on ... salad bowl and toss with 3/4 of the salad ... serve. Serves 6 to 8.

32. GARDEN PASTA SALAD

Cook pasta according to package ... pasta is hot, toss with the vegetables. Cover for 3-5 minutes. ... until ready to serve. Yield: 6-8 servings.

33. SKINNY BEAN SALAD

Calories: 42 per serving Exchanges: 1 serving = 1 Vegetable B Drain beans. Toss beans, onion and green pepper. ... are omitted from the recipe.

34. GARLIC POTATOES

Scrub potatoes and cut into ... Add potatoes and toss until covered. Put into Teflon ... hour. Toss every 15 minutes while baking. Serves 4-6.

35. GARDEN PASTA SALAD

Cook pasta according to package ... pasta is hot, toss with the vegetables. Cover for 3-5 minutes. ... Chill until ready to serve. 6-8 servings.

36. HERB VINAIGRETTE WITH HERB-CHEESE CROUTONS

Combine all ingredients in container ... Combine Parmesan cheese, Italian seasoning and red pepper; sprinkle ... to 3 months. Toss vinaigrette with salad greens just before and top with croutons.

37. SEAFOOD PASTA SALAD

Cook pasta in oil and ... large salad bowl, toss pasta with dressing until well ... chilled on a bed of lettuce. Serves 8 people as a main dish.

38. SPICY SOUTHWEST BEEF AND BELL PEPPER STEW

Place beans in heavy medium ... Fe Seasoning over; toss well. Add flour and toss ... Mix sausage and vegetables into stew and simmer until ... all ingredients in bowl.

39. SPAGHETTI SALAD

Toss vegetables in dry salad dressing and ... it. Drain well and toss with vegetables and bottle of dressing. Refrigerate for at least 3 hours.

40. ANTIPASTO SALAD

Cook pasta as directed; drain, rinse with cold water, toss in large bowl with prepared ... meats, cheeses and vegetables and toss again thoroughly. Chill several hours before serving.

Previous 1 2 3 4 5 6 7 8 9 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables