Italian Turkey - Recipes - Page 4

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Results 31 - 40 of 65 for italian turkey

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31. ITALIAN MEATLOAF

Mix all except 1 (8 ... Bake at 350 degrees for 1 1/2 hours. NOTE: To make low cholesterol dish, omit cheese and use turkey and egg substitute.

32. ITALIAN SUPER SUB

Slice bread into half (lengthwise). Place both halves on cookie sheet. Spread dressing evenly over both halves. Broil until cheese is ...

33. ITALIAN MEATBALLS

1st: Combine all ingredients for sauce and simmer. 2nd: Make meatballs and brown only until firm. Drain well. 3rd: Put meatballs in sauce ...

34. ITALIAN CUTLETS

Preheat oven to 350, coat cutlets with bread crumbs, pressing them in several times on each side to slightly flatten cutlets and so they ...

35. ITALIAN SPAGHETTI WITH MEAT SAUCE

Cook and stir ground beef, onion and pepper until meat is brown and onion is tender. Stir in remaining ingredients except spaghetti and ...

36. ITALIAN CASSEROLE

Preheat oven to 350 degrees. Brown vegetables lightly in Pam sprayed skillet. Set aside. Brown meat. Mix together in glass casserole dish. ...

37. ITALIAN STUFFED MEATLOAF (FOR A CROWD)

Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, Parmesan cheese, eggs, Worcestershire sauce, basil, oregano, dill, ...

38. CONNIE'S ITALIAN MEAT BALLS

Mix together and make meat balls and brown. Can be put in sauce just for a few minutes, just before serving. Also can be eaten plain.

39. HOT ITALIAN COLD CUT SANDWICHES

Mix oil, vinegar, basil, oregano and garlic powder together in jar or bowl until well blended. Spread inside of each roll with thin layer ...

40. ITALIAN MEATLOAF

Bake at 375 degrees for 1 hour.

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