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Results 31 - 40 of 74 for italian meatballs pork beef
Squish all ingredients together. Fry ... Drain and add meatballs to your favorite sauce recipe. ... middle cook in the sauce at least 2 hours.
Brown meat, saute onion, garlic and parsley. Add tomato products and fill cans of tomato sauce and paste with water and add, along with ...
Blend one can of whole ... and mix. Form meatballs, being careful not to ... The sausage and pork chops be cooked in about ... A piece of beef takes about 1 hour to ... meat and sauce separate.
Brown pork in salad oil on medium ... 6 hours. Add meatballs, simmer 1 hour. Add 3 tablespoon Italian cheese, simmer 1/2 hour. Serve ... This freezes well, also.
35. SPAGHETTI SAUCE
Remove fat from pork chop and use it to ... 6 hours. Add meatballs, simmer one more hour. ... pounds of meat and end up with about 60 meatballs.
Brown salt pork and garlic. Add chicken veal, ... when cooked, add meatballs. If sauce is too ... and cook in tomato sauce. Do not fry meatballs.
Grind meat together twice. Combine with next 7 ingredients. Shape into balls. Saute in olive oil or other fat in skillet until browned. ...
Spread ground beef and add all ingredients (except ... oil. Fry salt pork until brown. Slowly add meatballs and above ingredients. Put in ... romano cheese and meatballs.
Cook in oil. Cool add to sauce.
Mix all ingredients. Form into meatballs. Brown in oil. Can be frozen or put immediately into spaghetti sauce. Our favorite!
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