Results 31 - 40 of 52 for italian cookie frosting

Previous  1  2  3  4  5  6   Next

Mix eggs and oil, add ... Place on greased cookie sheet. Bake for 6 minutes at ... Brown bottoms only. Add enough milk to make a thin frosting.

Beat together eggs and sugar. ... stir). Roll out cookies with flour under and over ... Grease cookie sheets. Bake at 350 degrees for 10-12 minutes.

Mix all wet ingredients in ... rounded balls onto cookie sheet. Bake at 350 degrees ... 20 minutes then frost. Melt butter before mixing ... nuts added after frosting, add a festive touch. ... used when making frosting.

Cream butter and sugar. Add ... teaspoonfuls on ungreased cookie sheet. Bake at 350 degrees for 10 to 15 minutes. About 5 dozen cookies. Parent

Measure flour and baking powder. ... a ball. Roll cookies into 2 inch balls. Bake ... for 10 minutes. Frost immediately. Mix sugar, milk, melted ... on top of Italian cookies.



Mix sugar, cooking oil, eggs, ... teaspoonful on greased cookie sheet. Bake at 400 degrees ... BAKE. Mix a frosting of powdered sugar and flavoring and frost each cookie.

Mix: Roll out on floured surface. Bake at 450 degrees for 10 minutes on slightly greased pan. Frost with lemon frosting and add sprinkles.

Mix eggs, sugar and oil ... Place on greased cookie sheet. Bake at 350 degrees for 8 minutes. When cool, frost with thin icing flavored with ... anise extract. After frosting cookies sprinkle with colorful decorations.

Beat eggs and set aside. ... well. Then add the remaining ingredients. Bake on lightly greased pan at 325°F. Frost with vanilla frosting when cool.

Beat cheese, butter and sugar ... mix. Roll the cookies into balls the size of ... Do Not Overbake. Frosting: Confectioner' sugar, milk, almond or lemon flavoring. Mix together. Frost cookies. Decorate cookies with chocolate sprinkles or whatever you desire.

Previous  1  2  3  4  5  6   Next

 

Recipe Index