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Results 31 - 40 of 119 for in teriyaki sauce
31. TERIYAKI SAUCE
Mix all above ingredients together ... With little oil in pan, fry meat until done ... minutes with remaining sauce poured over meat. Other option to pan frying is barbecuing.
32. TERIYAKI SAUCE
Combine all in a large sauce pot. Bring to a boil ... thicken with cornstarch and water (approximately 1 cup cornstarch). Makes almost 2 gallons.
33. TERIYAKI SAUCE
For beef: Place beef in sauce, refrigerate 4 to 6 ... chicken: Add 1 teaspoon lemon juice to sauce. Place chicken in sauce, refrigerate 8 to 12 hours.
34. TERIYAKI SAUCE
Mix all of the above ... thoroughly and marinate your favorite cut of meat in this sauce overnight. (This is a great tenderizer for London Broil.)
35. TERIYAKI SAUCE
Blend all ingredients in saucepan and heat to boiling. Yields: 1 cup.
Soak meat in sauce for at least an hour before cooking. Broil ... chicken, shrimp, beef, fish, ribs as desired. Serve with extra sauce heated.
Marinate meat 4-6 hours. Prepare as usual.
Mix all ingredients in a shallow dish. (Large enough ... hour or longer, turning once or twice. Drain, broil to the degree of doneness desired.
39. TERIYAKI SAUCE
Mix together. Can be used ... up a large amount and store it in the refrigerator. You can marinate meat in a zip lock bag for easier handling.
40. TERIYAKI SAUCE
Mix ingredients together. Use with steak, chicken or pork. Marinate 24 hours.
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