Results 31 - 40 of 110 for icebox cookies

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Beat together sugars, shortening and butter. Beat in eggs. Add soda and vanilla. Sift salt and flour together. Gradually add to preceding ...

Mix butter, flour and nuts; spread in bottom of 2-quart baking dish. Bake in 350°F oven for 15 minutes. Chill well. Mix cream cheese, ...

Mix all ingredients. Roll in waxed paper and put in refrigerator overnight. Cut and bake at 350°F.

Cream shortening and sugar well. Add the rest of the ingredients in order given. Mix well. Make into a roll and chill. Slice thin. Bake for ...

Cream butter and sugar; add ... plastic wrap. Chill in icebox overnight. Slice and bake at 350°F for 10 to 12 minutes on ungreased cookie sheet.



Put molasses and shortening in large saucepan. Heat until shortening is melted. Remove and stir in sugar. Cool. Stir in eggs. Combine dry ...

Cream shortening and sugars. Beat in eggs. Sift together flour, soda and salt. Add to first mixture. Stir until blended. Stir in oats add ...

Cream butter. Add sugar gradually and cream well. Add egg, nuts and vanilla. Add flour mixture. Mix well. Shape into rolls and wrap in wax ...

Cream the butter, add sugar and beat to mix. Add the egg and beat well. Sift flour and cream of tartar together and gradually add to other ...

Cream sugars and shortening. Add eggs and dry ingredients. Mix well. Place half of dough on waxed paper and shape into 2 inch loaf. Repeat ...

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