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Results 31 - 40 of about 820 for hungarian food
Preheat oven to 350°F. Cream butter and sugar. Add egg yolks; beat until light and fluffy. Add vanilla, then dry ingredients, well sifted. ...
Brown chicken in butter. Season with salt, pepper and garlic powder to taste. Remove chicken and set aside. Sauté onions, (minced garlic if ...
Preheat oven to 325°F. Cream together egg yolks and sugar until light and fluffy, then add vanilla. Sift together flour, baking powder and ...
Winter is the time for Chicken Soup. Wind and snow whipping around the yard. Windows get all steamed. Write your name on the mist. Smells ...
Shake beef chunks in paper bag containing flour. Brown chunks in oil or bacon fat. Cut onion into small pieces. Sprinkle over beef and ...
Sauté green pepper, celery and onion in olive oil, add ground beef and cook until brown, stirring. Add garlic, salt, pepper, chili powder ...
Cut beef and veal into 1-inch cubes, roll in flour and brown in hot fat with the onions, salt and paprika. Add tomatoes. Cook 1 hour; add ...
Take equal amounts of boneless ... then add the Hungarian sweet paprika until the mixture ... adjusted by adding water. Serve with poppy seed noodles.
Best made in stew pot. ... from flame. Put Hungarian red pepper and beef, cut ... ready when potatoes are cooked. Serve soup hot as a main course.
Saute Hungarian sausage in frying pan. Gradually ... ingredients. Add spices, cover and cook on very low heat for 45 minutes. Serve with rice or potatoes.
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