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31.
HUMMUS DIP/SANDWICH SPREAD
Combine above ingredients (except parsley) in the blender and blend until smooth, adding water as necessary. Remove from blender and add ...
Ingredients: 6 (juice .. parsley ...)
32.
HUMMUS BI TAHINI
Combine chick peas and tahini, warm water and juice of 1 lemon in bowl of a food processor fitted with a steel blade. Process until smooth ...
Ingredients: 9 (cloves .. lemons .. oil .. salt ...)
33.
HUMMUS BIT-TAHNI
Add all above to blender, blend until creamy dip consistency. (Arabic custom is to serve with small amount of olive oil over top of dip ...
Ingredients: 5 (garlic .. juice .. salt .. tahini ...)
34.
HUMMUS BI TAHINI
Put aside a number of chick peas to use as a garnish. Using meat grinder, grind remaining chick peas. In blender, puree onion and garlic in ...
Ingredients: 8 (bread .. garlic .. juice .. salt ...)
35.
HUMMUS BI TAHINI
Stir tahini together with 3 of the cloves of garlic. Combine 1/2 cup lemon juice, 1 teaspoon salt, and the cold water. Mix into the tahini ...
Ingredients: 8 (cilantro .. juice .. liquid .. oil .. salt .. tahini ...)
36.
HUMMUS BI TAHINI
Mash together and set aside: Drain: Reserve liquid and set aside 1/4 cup beans for garnish. Mash thoroughly or puree remaining beans in ...
Ingredients: 9 (beans .. cloves .. consistency .. juice .. paprika ...)
37.
HUMMUS BI TAHINI
Combine chick peas, Tahini, warm water, olive oil and juice of 1 lemon in the bowl of a food processor. (Can be mixed by hand) Process ...
Ingredients: 9 (garlic .. lemons .. oil .. salt ...)
38.
HUMMUS & TAHINI
Two cups of raw garbanzo makes 6 cups cooked beans. Soak beans overnight in water; add more water to cover and bring to a boil. Remove and ...
Ingredients: 13 (ground .. juice .. more .. paprika .. peas .. salt ...)
39.
HUMMUS - APPETIZER
Soak chick peas for 1 1/2 hours, boil until very soft, 1 to 1 1/2 hours. Mash chick peas to a thick paste using a food mill or grinder or a ...
Ingredients: 9 (garlic .. lemons .. parsley .. peas .. salt .. scallions ...)
40.
HUMMUS BI TAHINI
Soak 1 cup garbanzo beans in water to cover overnight. Drain and place in saucepan with 3 cups water, 1/2 teaspoon salt and a few chopped ...
Ingredients: n/a
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