Hummus - Recipes - Page 4

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Results 31 - 40 of 113 for hummus

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31. HUMMUS BIT-TAHNI

Add all above to blender, blend until creamy dip consistency. (Arabic custom is to serve with small amount of olive oil over top of dip ...

32. HUMMUS DIP/SANDWICH SPREAD

Combine above ingredients (except parsley) in the blender and blend until smooth, adding water as necessary. Remove from blender and add ...

33. HUMMUS BI TAHINI

Combine chick peas, Tahini, warm water, olive oil and juice of 1 lemon in the bowl of a food processor. (Can be mixed by hand) Process ...

34. HUMMUS & TAHINI

Two cups of raw garbanzo makes 6 cups cooked beans. Soak beans overnight in water; add more water to cover and bring to a boil. Remove and ...

35. HUMMUS - APPETIZER

Soak chick peas for 1 1/2 hours, boil until very soft, 1 to 1 1/2 hours. Mash chick peas to a thick paste using a food mill or grinder or a ...

36. HUMMUS BI TAHINI

Stir tahini together with 3 of the cloves of garlic. Combine 1/2 cup lemon juice, 1 teaspoon salt, and the cold water. Mix into the tahini ...

37. HUMMUS BI TAHINI

Combine chick peas and tahini, warm water and juice of 1 lemon in bowl of a food processor fitted with a steel blade. Process until smooth ...

38. HUMMUS BI TAHINI

Put aside a number of chick peas to use as a garnish. Using meat grinder, grind remaining chick peas. In blender, puree onion and garlic in ...

39. HUMMUS BI TAHINI

Mash together and set aside: Drain: Reserve liquid and set aside 1/4 cup beans for garnish. Mash thoroughly or puree remaining beans in ...

40. HUMMUS BI TAHINI

Soak 1 cup garbanzo beans in water to cover overnight. Drain and place in saucepan with 3 cups water, 1/2 teaspoon salt and a few chopped ...

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