Results 31 - 37 of 37 for how to plantains

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Slice diagonally into pieces, not more than 1/4 inch thick. Fry in a small amount of oil until browned. Serve as a vegetable.

Cut banana into slices. Fry for 20 minutes in oil. Add sugar, simmer 10 minutes. Serve warm with sour cream. Sprinkle with sugar.

Choose ripe plantains. They should be yellow ... until well browned. They may be sliced lengthwise and filled with cheese (white) before baking.

Peel green bananas. Cut in ... salt water. Preheat oil in pan and place bananas in oil. Remove and press flat. Refry until crunchy. Ready to eat.

Combine all ingredients in a jar; cover tightly and shake vigorously. Chill at least 2 hours. Shake just before serving. Yield: 1/2 cup.

Slice the plantains lengthwise. Fry them until golden. ... and add salt to taste. Grease the bottom and ... in a moderate oven for 30 minutes.

Peel plantains and make 3 diagonal gashes ... plantains. Turn heat to moderate and brown about 10 ... This recipe will serve 6 or it can serve 12.

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