Results 31 - 40 of 70 for how to pickle garlic

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Cut pickles in chunks about 1 inch ... and sugar and garlic in a large roaster pan. ... days put in gallon container and store in refrigerator.

Cut pickles in slices. Drain and put ... spice, mustard seed, garlic and peppercorns with pickles. Put ... hot pepper vinegar to gallon jar and 2 to ... clear, pickles are ready.

Wash grocery bag of cucumbers. ... Pour over cucumbers in jars. Make sure jars are full to 1/2 inch of top. Let set for 3 weeks. Makes 12 jars.

Drain pickles and slice. Cover with ice ... Drain. Add spices, sugar, vinegar and garlic. Let set 1 day. Stir occasionally. Put into smaller jars.

Wash grocery bag of cucumbers. Set in cold water (ice in sink). Wash jars; dip in boiling water. Cut cucumbers and place in jars. Boil on ...



Select fresh, firm cucumbers; pack ... jars. Add 1 head dill and 2 buds garlic per quart jar. Fill jars with hot water, salt and vinegar mixture.

Scrub, but do not pare, ... peppers, and whole garlic cloves. Add salt; cover with ... mixture. Heat just to a boil. Seal in hot ... Makes about 8 pints.

Place 1 head dill and garlic clove in jar. Pack cucumbers ... in jar. Place lids on clean jar tops and screw on ring. Boil bath for 3 minutes.

Cut pickles in halves. Let stand in ... hours. Place some garlic and dill in bottom of ... the above syrup to boiling and pour over pickles. ... Makes approximately 2 quarts.

To each sterilized quart jar, dill ... slice onion, 1 garlic bud, 1 hot chili. Let ... and pour over pickles and seal at once. Fill ... bath for 5 minutes.

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