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Results 31 - 40 of 97 for how to make kale
Wash Kale thoroughly and strip leaves from ... tender, stirring occasionally. Discard bay leaf and serve with lemon wedges. Yield: 4 servings.
32. KALE LOAF
Saute celery leaves in butter. Add flour, stock, kale, egg, carrots, rice, and ... Bake at 400 degrees for 30 or 40 minutes. Yield: 8 servings.
33. KALE SOUP
1. Cook the potatoes in ... Bring the mixture to a boil, add the kale and boil for 5 minutes ... Season with salt and pepper to taste. Serves 4.
34. KALE SOUP
Cut sausage in bite-size pieces. Dice potato. Destem kale. Chop garlic. In 15 ... garlic. Add meat to brown. Add kale, potato, basil ... Flavor improves when reheated.
Soak beans overnight in cold ... (cut in pieces), kale (broken in pieces), salt, pepper, ... cups water. Bring to boil, reduce heat and cook ... until potatoes are tender.
36. KALE SOUP
Cook soup bone or beef ... 1 hour. Add kale and cook 1/2 hour to 45 minutes. Add cabbage and ... cabbage are cooked. Add salt and pepper to taste.
Put broth and frozen chopped kale into a heavy 4-quart pot ... thick rounds. Add to pot. When mixture boils, reduce ... pepper sauce. 4 servings.
38. KALE SOUP
Saute onion in butter. Add ... and enough water to fill up to 3/4 of ... kidney beans and kale. Cook for remaining 30-45 ... to taste. Serves 6.
Soak beans overnight in cold ... (cut in pieces), kale (broken in pieces), salt and ... cups water. Bring to boil, reduce heat and cook ... are tender. Serves 6.
Note: Chourica comes 2 sausages to a package; you can freeze the second one. Chop kale into bite-sized chunks. Peel casing ... soup freezes very well.
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